Cabbage-Cauliflower Medley

My mom used to make this medley for us in the breakfast and i used to wonder how the combination of two give such a wonderful taste. Its always good to experiment with something new apart from having same Cauliflower and Cabbage. You can also try making this if you want to try something different. You can also use peas in the recipe.



Ingredients

• 1 Cup Blended/Grated Cauliflower
• 1 cup Blended/Grated Cabbage
• 1-2 Green Chillies
• 2 tsp Finely Chopped Garlic
• 1 tsp Finely Chopped Ginger
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Mustard Seeds
• 1/2 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
  
• 1 tbsp Vegetable Oil
  
• Salt to Taste
• Garam Masala to Taste
  
• Freshly Chopped Coriander

Method
1. Heat Oil In Pan. Add Garlic and Green Chillies.

2. As Garlic starts turning brown, add Cumin Seeds, Coriander Powder, Mustard Seeds.

3. When they start crackling, add ginger. Also add chili powder and turmeric Powder.

4. Add Cauliflower and stir it for at least 2 min. Then add Cabbage.

5. Add Salt.

6. Let it cook for 7-10 min on medium flame until it starts turning slight brown.

7. Now finally add Garam Masala.

8. Garnish with Coriander.


Serve with some Raita and Rotis.