Vegetable Fried Rice

Chinese is one of my favorites cusinies. I like making their fried with lots of veggies and enjoy it at convenience of our home. This thing is easy to make if we have some leftover rice lying in refrigerator and it can be prepared in a jiffy.

I hope you would like the way i prepare vegetable fried rice and relish it.

Njoy..

Ingredients

2C cooked and cooled rice
1/4C thinly sliced onions
1 tsp crushed garlic
1 1/2C mixed vegetables - peas, carrots, french beans etc
2 dry red chilies
2 tbsp soy sauce
1 tsp chili paste
1/4 tsp black pepper
2 eggs scrambled (optional)
1 tbsp oil
Salt to taste


Method

1. In a large wok heat the oil and add crushed garlic.

2. Also add red chilies and sliced onions. Saute until brown.

3. Add mixed vegetables and saute for a minute or so.

4. Add soy sauce, chili paste and mix well. Cook till the vegetables are soft. Season with salt and pepper.

5. Add the cooked rice, and mix well to combine. Tossing frequently so that the rice is heated throughly.

6. Add the scrambled eggs if using and mix well.

Serving Suggestions

Serve with Vegeatble Manchurian or Gobhi Manchurian any other spicy thick gravy on the side.

Note: Left-over rice works best for this recipe preferably from refrigerator..